To provide a pleasant food experience for the staff, supporters and patrons of Station 20 West.
To offer scratch made, healthy food at affordable prices, embrace the overall vision of Station 20 West, and offer entry level employment opportunities and training in customer service, hospitality and basic culinary skills.
- Our customers by providing a welcoming, safe, and hospitable atomposphere to enjoy the tasty offerings of the café and catering.
- A revenue neutral and sustainable buisness model for food service delivery.
- High quality and nutritious food as central to personal, community, and culutural integrity.
- Environmentally-informed choices in our food service provision, offering "green" alternatives whenever possible.